INTERNATIONAL CUISINE

I have to collect everything for myself and any one whoever need to know how to cook, always welcome.

Tuesday, July 23, 2013

how to cut tuna for sushi sashimi

Posted by TANATUCH at 11:40 PM
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      • Fresh 18 pound yellowtail into sushi/sashimi.
      • how to cut tuna for sushi sashimi
      • Abe-san demonstrates breaking fish, Japanese-style

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