INTERNATIONAL CUISINE

I have to collect everything for myself and any one whoever need to know how to cook, always welcome.

Wednesday, July 24, 2013

Fresh 18 pound yellowtail into sushi/sashimi.

Posted by TANATUCH at 12:05 AM No comments:
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Tuesday, July 23, 2013

how to cut tuna for sushi sashimi

Posted by TANATUCH at 11:40 PM No comments:
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Abe-san demonstrates breaking fish, Japanese-style

Posted by TANATUCH at 11:36 PM No comments:
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      • Fresh 18 pound yellowtail into sushi/sashimi.
      • how to cut tuna for sushi sashimi
      • Abe-san demonstrates breaking fish, Japanese-style

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